Hazelnut Truffle Cup
1/2 cup 6 grain Topper (or 6 grain cereal6 grain cereal pulsed in a food processor 5 seconds)
1 scoop Hazelnut Hot Cocoa Mix(about 2T)
1 tsp baker's cocoa powder
pinch of salt
1/2 tsp butterscotch powder flavor
Put ingredients in a half-pint jar for a single serving. Top with an Oxygen Absorber and seal tightly for jar to be shelf stable up to 5 years. Or, if you are going to use the jars, they are shelf-stable up to a year without an oxygen absorber.
Directions to prepare cereal: Combine dry ingredients with 1 1/4 cup boiling water and cook 3-4 minutes. Or, microwave with 1 1/4 cup water for 2 minutes. Stir, and cook 1 additional minute. Serve hot. You may top with chopped chocolate if desired.