Recipe - White Chocolate & Nutella Truffles
Total time – 50 minutes
Cooking time – 20 minutes
Serving size – makes about 12 truffles
Cooking time – 20 minutes
Serving size – makes about 12 truffles
What I used
100 grams dark chocolate chopped
1/2 tablespoon butter
2 tablespoon heavy cream (Amul works as well incase you can’t find heavy cream)
1/4 cup Nutella
1 cup white chocolate chips
1 teaspoon oil
1/2 teaspoon sweet paprika powder (optional but does add a punch)
chocolate sprinkles and cocoa powder for sprinkling
Method
In a double boiler or using a microwave melt together dark chocolate, butter, cream, paprika and nutella. If using a microwave remember to stir it every 20 seconds or so and don’t over heat it. Switch it off just when it starts melting and whisk to completely blend and melt completely
Chill it for about 20-30 minutes in the refrigerator so that it becomes easier to shape
Using a melon baller or a spoon make small balls. If you find the dough sticking to your hands powdering your hands and spoon with cocoa works very well to shape the balls. Put the balls back in the freezer for 5 minutes and in the meanwhile melt white chocolate chips and oil together in the microwave oven or double boiler. If using a microwave take care of the above points as mentioned
Dip each truffle in the melted chocolate to coat it, then place on a sheet of wax paper
If you want to decorate it with chocolate sprinkles add them when the white chocolate is still not fully set and if you don’t like white chocolate too much coat the truffles in cocoa and chocolate sprinkles mixture. Bite into yummy and soft goodness
100 grams dark chocolate chopped
1/2 tablespoon butter
2 tablespoon heavy cream (Amul works as well incase you can’t find heavy cream)
1/4 cup Nutella
1 cup white chocolate chips
1 teaspoon oil
1/2 teaspoon sweet paprika powder (optional but does add a punch)
chocolate sprinkles and cocoa powder for sprinkling
Method
In a double boiler or using a microwave melt together dark chocolate, butter, cream, paprika and nutella. If using a microwave remember to stir it every 20 seconds or so and don’t over heat it. Switch it off just when it starts melting and whisk to completely blend and melt completely
Chill it for about 20-30 minutes in the refrigerator so that it becomes easier to shape
Using a melon baller or a spoon make small balls. If you find the dough sticking to your hands powdering your hands and spoon with cocoa works very well to shape the balls. Put the balls back in the freezer for 5 minutes and in the meanwhile melt white chocolate chips and oil together in the microwave oven or double boiler. If using a microwave take care of the above points as mentioned
Dip each truffle in the melted chocolate to coat it, then place on a sheet of wax paper
If you want to decorate it with chocolate sprinkles add them when the white chocolate is still not fully set and if you don’t like white chocolate too much coat the truffles in cocoa and chocolate sprinkles mixture. Bite into yummy and soft goodness